The Opinionated Foodie: The Love (or Not) of Food and Everything That Goes with It

Insane: Hershey’s Ultimate Chocolate Brownies

So, the food porn trend has crossed over from Pinterest to Facebook.

Yes, nowadays, you can not be nosey and stalk “friends” on Facebook without being bombarded with pictures of food in its most provocative of displays whereas such a thing was once only found on Pinterest. Sheesh.

Such is the case with how I came across this recipe. There I was, minding my own business looking at what everyone else was doing on Facebook when a picture of these brownies appears. I could not look away even though I knew I should have. Shameful, I know. They had to be mine.

Now, I think most people “share” recipes on FB just to make them look like they can cook, but I think a few people can really do the deed and throw down the recipe. I tried this one, and it was worth it. I think anyone with enough cocoa powder can pull this one off.


All purpose flour – 1/2 cup
Cocoa powder – 1/3 cup
Baking powder – 1/4 tsp
Sugar – 1 cup
Butter – 1/2 cup
Eggs – 2
Salt – 1/4 tsp
Vanilla extract – 1 tsp

For the frosting:
Butter, at room temperature – 3 tbsp
Hershey’s semi-sweet baking melts, chocolate–12 chips The original recipe calls for cocoa powder, but I didn’t have enough.
Honey – 1 tbsp
Powdered sugar – 1 cup
Milk – 1 tbsp
Vanilla extract – 1 tsp

My version of her instructions:
1. In a bowl using a wisk, mix together flour, cocoa powder, baking powder, and salt.
2. In another mixing bowl stir together softened butter, sugar, and vanilla. Add eggs and beat with a whisk until combined.
3. Add flour mixture in batches to the butter mixture until completely mixed.
4. Line a 8 inch round cake pan with parchment paper. 5. Transfer the batter to the pan.
6. Bake at 350 for 25 minutes.
7. Remove the brownies from the pan, and let the brownies cool.
For the frosting:
8. In a mixing bowl beat together butter, melted chocolate baking melts, honey, and vanilla with a wisk.
9. Add powdered sugar and milk and beat well to a smooth spreading consistency.
10. Slather this frosting on the cool brownies and level smoothly.
11. Cut into pie shaped slices and serve.
Mr. Picky and I didn’t wait very long for these brownies to cool. He had his with no frosting and loved it. He called it, “Pizza Brownies,” combining two things he loves very, very much.

I had mine with frosting and all. The only problem here is that this makes a tiny, tiny amount of brownies. I don’t think they will last long at all. Next time, it would be worth it to double the recipe to have extra to share.
Original recipe @


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