The Opinionated Foodie: The Love (or Not) of Food and Everything That Goes with It


Blue Cheese Tomatoes on the Grill

Inspired by our recent meal at McGuire’s Irish Pub, the hubs and I decided to try to recreate their tomatoes.
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Not having a clue or a recipe, we improvised. We sliced four tomatoes in half around the middle and scooped out the insides.
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Then, we drizzled olive oil across the tops and stuffed each one with blue cheese.

Actually, it was gorgonzola, but who would ever notice, right?
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We grilled them for just a few minutes over my sister’s charcoal grill. They could have used a few more minutes, but we took them off when the cheese melted and the tomatoes were just starting to turn on the bottom.
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They were good, but the crowd consensus was that they were for blue cheese lovers only.

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