Filed under: Food I Make, Food Made by Other Food Folks | Tags: blue cheese, food, grilling, life, McGuire's Irish Pub, recipes, summer food, tomatoes, travel
Inspired by our recent meal at McGuire’s Irish Pub, the hubs and I decided to try to recreate their tomatoes.
Not having a clue or a recipe, we improvised. We sliced four tomatoes in half around the middle and scooped out the insides.
Then, we drizzled olive oil across the tops and stuffed each one with blue cheese.
We grilled them for just a few minutes over my sister’s charcoal grill. They could have used a few more minutes, but we took them off when the cheese melted and the tomatoes were just starting to turn on the bottom.
They were good, but the crowd consensus was that they were for blue cheese lovers only.
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