Filed under: Food I Make, Food Made by Other Food Folks | Tags: book club food, Defending Jacob, food, food and wine, life, Rachael Ray, recipes, Trisha Yearwood, William landay
Last night, we met to discuss William Landay’s book Defending Jacob. The book was twisted. I think I was the only one who didn’t love it, but I did like it. I enjoyed the curves in the story and the way it left so much to think about. We had a great discussion about it, and we realized that there are lots of ways to interpret the story and what happened to the family. It was a great book to talk about, but I would not want to read it without a group of friends to bounce ideas off of. Thank goodness for bookclub friends.
We also, of course, ate great food.
My mom made her now famous asparagus via Trisha Yearwood. We also had homemade pimento cheese, chicken salad from Sam’s, and lots of fresh fruit. Devine.
Dessert by our hostess was lemon ice box pie ice cream from Southern Living. Amazing.
I made a few new dishes since I had the time to try something new. Another reason to love summer, I say.
First, I made Rachael Ray’s Cherry-Mozzarella Crisps since I found good looking fresh cherries at Wal-Mart. The recipe was easy. The cherries turned into this beautiful color and sweet sauce.
Next time, I would flip the bread before I topped them with the cheese, because the bottoms were a great golden brown color while the tops looked kind of greasy from the olive oil.
Too bad I figured that out too late. When I took them to dinner, they were not as good as when I tested them at home while they were hot. They were still interesting, though.
I also made a Monte Cristo Strata from Food and Wine. It was a hit, and it was easy. I got everything I needed from Kroger’s deli counter and used smoked Gouda. Easy. I assembled the dish then let it sit in the refrigerator to absorb all the juices for about an hour. I also adjusted my baking time to about 45 minutes to make sure the middle was done.
A good time was had by all.
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