Filed under: Food Made by Other Food Folks, Random Foodie Thoughts | Tags: Easy, food, Places to eat in Chattanooga, Restaurant reviews, Vacation food
Luck led us to Easy.
Well, sort of.
I had the duck confit. Fancy. I texted my sister and told her what I was having. She replied, “What’s that?”
Exactly. That’s how cool my dinner was. This was food you only see on TV, and not something you can get at the grocery store. The menu has hardly any decimal points. That, my friends, is Fun.
The duck was on a bed of Brussel sprouts. I never eat Brussel sprouts. It is nothing personal, but I just never think to buy or eat them. These were great.
Dessert was a coolie to go. Again, fancy. I know it is fancy because I had to Google the spelling for that and several other things we ate, and I am still not sure that it is right. This dessert was light and delicious and not something you see a lot in rural West Tennessee.
I loved it.
I hope to go back someday. The food and the experience were neat and worth all the distress over spelling.
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