This recipe is a good one-even if I did it in a unique way.
I found this recipe in Rachael Ray’s magazine. Usually when Rachael’s magazine shows up, I thumb through it, and I throw it in the recycle bin. A few recipes in her December issue, however, were interesting.
Of course, I didn’t have all the fancy ingredients that the recipe called for, and so I made do. I also started it one morning for supper the next day.
Sometimes I like to drag stuff out.
Here is how I did it:
A 1 1/2 pound pork tenderloin
1 1/2 t garlic powder
1 t crushed red pepper flakes
Salt and pepper
Combine the garlic and red pepper flakes and sprinkle over the pork. Gently sprinkle the salt and pepper over the pork too-you don’t need a lot of salt here. Wrap the seasoned tenderloin in plastic wrap and place it in a container in the refrigerator all day.
Go do random things like shop, eat Chinese, and watch mind-numbing TV.
Later that night, about two hours before bedtime, decide it is time to cook the pork. Remove the plastic wrap. Cut several strips of bacon in half. Cover the pork loin with the halved bacon so that the pork is completely covered. Then, transfer the pork to a roasting pan and roast at 350 for 1 1/2 hours.
After the pork has roasted and your kitchen smells divine, sleepily remove the pork from the oven, allow to cool, place it in a container, and return it to the refrigerator for tomorrow. Go to bed and dream of that smell.
This pork is unbelievably juicy and the bacon is delicious. Of course, you can wrap anything in bacon and it will be delicious.
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