Filed under: Food Made by Other Food Folks, Random Foodie Thoughts | Tags: food, smoking
This Christmas, my husband got a smoker.
He has always wanted to master the art of slow grilling and smoking meat, and he has practiced as much as the weather would allow.
He’s smoked ribs, game hens, chicken, and bologna. He smoked a turkey, but since it was from the back of the freezer where it had been hidden for a few years, only our dog had a bite.
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