Filed under: Food I Make, Random Foodie Thoughts | Tags: food, ham, life, recipes, sweet potatoes, thanksgiving food, Trisha Yearwood
Last year, I made my first Thanksgiving meal for our little family. Just the four of us did it again this year. We sat around our table and ate and ate. It was a good meal with a lot of improvement to go. I made a ham for the first time, and I made mediocre dressing for the second or third time. I tried to make a good Thanksgiving, and no one complained even though they probably could have.
Still, we had food, and a table, and all of us were back again to eat our second Thanksgiving meal in our home. Thursday we will eat again with our extended family, but that meal won’t come close to this one under our own roof with just us.
Luckily, it is not always about the food, but instead it is about the people who sit in front of it. For that, I am thankful.
Happy Thanksgiving to Foodies everywhere…
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