Filed under: Food I Make, Food Made by Other Food Folks, Random Foodie Thoughts | Tags: food, life, places to eat in gulf shores alabama
Deep sea fishing was not something that I thought I would ever do. But, I did.
And it was a lot of fun.
We set out early in the afternoon for the fishing trip ready to catch a mess of fish. The weather was perfect, the boat was nice, and the company was great. We could still see the shore when we dropped our bait, so I guess it really wasn’t deep sea fishing, but it was deep enough. Everyone but me caught some really large red snappers which we took home and cooked away.
The sisters and I fried, grilled, and sautéed the red snapper, along with some fresh shrimp. We added some fresh tomatoes and slaw. It was fun and delicious.
And, even better, since the ladies did the cooking, the men did the cleaning.
Well worth the trip on the great blue gulf.
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