Filed under: Food I Make, Random Foodie Thoughts | Tags: food, football food, nacho recipes, nachos, Party Food, recipes
We are nacho people. The more complicated, the better.
We recently ate this bad boy. At its base, it featured hamburger meat with refried beans, an onion, and black beans all warm and seasoned to the hilt. Then, we had lettuce, Cheddar cheese, white Mexican cheese dip, tomatoes, sour cream, and fresh pico de gallo on the top.
It was a monster of a meal. It had to weigh five pounds at least. My husband, Miss Helper, and I tore into it with tortilla chips. Mr. Picky had a grilled cheese and watched us in disgust.
It was missing a thing or two, though. It could have used some guacamole and black olives. And pickled jalapeño. And avocado slices.
I think I’ll have to make it again soon….
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