Filed under: Food I Make, Random Foodie Thoughts | Tags: food, fried foods, fried mushrooms, fried olives, fried pickles, mushrooms, olives, Party Food, pickles, recipes, super bowl, Super bowl food
Mmmm…fried things. Every Super Bowl needs something so bad for you it hurts.
I made these this week. I battered my mushrooms in flour and milk then let them set. Meanwhile, I dredged my almond-stuffed olives and pickles in flour, an egg and water mixture, and then panko. I fried them all in batches for about four minutes each. I salted them when they were done.
The pickles were my favorite. They were crunchy and sour. I liked the olives too. Well, the mushrooms were also my favorite. Like picking a favorite child, I just can’t decide.
Fear not fried food. It was really easy and fast to make these delicious snacks.
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