Filed under: Food I Make, Random Foodie Thoughts | Tags: chicken wing recipes, chicken wings, chicken wings recipe for the super bowl, food, recipes, super bowl, Super bowl food
Chicken wings? So cliche.
But, you can not have a Super Bowl party without them.
At our house, we don’t even wait for the Super Bowl. We have chicken wings about once a week.
I make them five pounds at a time. I thaw them, coat them in flour with salt and pepper, and them let them set in the refrigerator. Then, I fry them in small batches for nine minutes at a time.
Miss Helper eats hers plain. My husband eats his with hot sauce. Mr. Picky will have nothing to do with them. I eat them in any way, most recently coated with a French finishing sauce my sister gave me for Christmas.
Cliche, but so, so good.
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