Filed under: Food I Make, Random Foodie Thoughts | Tags: cheesecake, cheesecake dip, cheesecake recipes, food, recipes
Before Christmas, we found cheesecake dip at the grocery store and fell in love. It was so creamy and sweet and perfect. Yum.
We bought four or five of the small containers and ate and ate. We shared it with others and spread the culinary word far and wide. Then we noticed the dreaded, unfortunate words on the package:
LIMITED TIME ONLY.
What to do? Could we live without cheesecake dip? Maybe, but I wasn’t about to find out.
Time to decode the dip and make a recipe to save the day.
8 ounces cream cheese, softened
1 T butter, also softened
1/4 T good vanilla. Don’t use the cheap stuff
1 heaping tablespoon marshmallow creme
1/2 c sugar
Mix the whole shebang and chill for twenty minutes.
Cheesecake dip is dipable with fresh fruit, cookies, or heck, your finger, but our favorite is mini vanilla wafers.
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