Filed under: Random Foodie Thoughts | Tags: cake, cake recipes, Christmas, christmas cookie cake, Christmas cookies, Christmas food, food, recipes
I think I’ve got it!
To fix the recipe I tried earlier, I tried a few things differently, and it worked out pretty well.
I divided my dough into two, and instead of baking the cookies in a cake pan, I flattened them on a cookie sheet. It was much easier to remove to cool. They weren’t perfect, but they worked. Next time, I may bake them on the round cake pans turned upside down.
Then, I mixed the Nutella with the sugared pecans while they were still warm. Much easier to spread.
The best improvement was the cream cheese. I creamed two boxes of softened cream cheese with one cup of sugar. It was so smooth and creamy.
I forgot to save a little dough to make a little decoration on the top. Next time, I’ll try it.
The cake was great, if I do say so myself. A keeper for sure.
More details are on my post from earlier this month. Please check it out.
I hope you try it too.
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