The Opinionated Foodie: The Love (or Not) of Food and Everything That Goes with It


Our Annual Progressive Dinner #1: Feeding the Kids

One of my favorite traditions this time of the year is the annual Christmas progressive dinner we host for the junior high girls from our church.

They are so sweet and awkward and fun. Some years, they eat. Some years, they just look at each other.  One year, they scattered all over the house and went through regions not meant for guests’ eyes. Often, they sit down at the table and don’t move.

Any way, it is a ton of work, expense, and time. But, I love it.

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This year, we repeated a theme we have had before. We served the kids Italian. I made homemade fetticine with homemade Pomadoro sauce, homemade meat sauce, homemade lasagna, homemade meatballs, and one of my favorite dishes of all time, Trisha Yearwood’s homemade spinach and chicken casserole lasagna.

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It took me all day to prepare.

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I also served them alfredo out of a jar from the store and Sister Shubert’s rolls with garlic butter. Those took about two minutes.

Guess what they ate?

Well, it wasn’t what took me all day, that’s for sure.

It was still a lot of fun. They were so sweet and funny.  They talked and laughed and ate the stuff I bought at the store. Next year, we’ll have Mexican.

Probably mostly from a jar.

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