Filed under: Food I Make | Tags: brownies, dessert, food, life, recipe, s'mores, s'mores brownies
We are brownie lovers. I have never met a bad brownie. They are so gooey and good and chocolatey and gooey. And Gooey. Even Mr. Picky will eat a brownie.
Recently, all I had was a box of plain brownie mix, and company was coming over. I needed to impress. I wanted to do something snazzy. I experimented.
I made the brownies as it calls for on the package. Then, I broke apart a chocolate bar on top while the brownies were still warm. Mmmm.
That would have been good enough, but I never know when to stop. On top of that, I layered marshmallows. Finally, I crushed graham cracker crumbs and sprinkled them on top of everything else for a little S’more delight. All that then went until the broiler for a few minutes too long. Luckily, I like my marshmallows well done.
Unfortunately, my guests apparently did not.
Too bad for them. They were so good, gooey, and chocolatey even if they weren’t pretty.
And I do mean the brownies, not the guests.
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