Filed under: Food I Make | Tags: chocolate, Chocolate Chess Pie, easy pie recipe, food, pie, pie recipe, recipe
The miracle of miracles about a chocolate chess pie is how impressive it is, yet it is so easy. As my sister always says, you always have the stuff on hand to make a chess pie. I agree.
This recipe makes one full pie. You’re gonna want to use a sturdy cookie sheet under your pie plate, because this will fill the pie shell all the way to the tippy-top.
3 T. cocoa
1 ½ c. sugar
1 can evaporated milk
½ stick butter, melted
1 teaspoon vanilla
1 pie shell
Mix the cocoa and the sugar. Add the eggs, milk, butter, and vanilla. Beat well. Really well. You don’t want this to separate. Pour the mixture into a pie shell. Bake at 350 for 50 minutes or until set. Cool then cut.
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