Filed under: Food I Make | Tags: food, food blog, grilling, ribeye steak sandwiches, sandwiches
Here in the South, it is hot as blue blazes. The temp is in the triple digits. That means supper is done outside.
And the simpler, the better.
Tonight, we had ribeye steak sandwiches.
Easy. Easy. Easy.
I took two thin sliced ribeyes and marinated them in Dale’s. Then, I briefly grilled them on a preheated grill.
I brought them in after about five minutes, tented them with aluminum foil, and toasted two buttered hamburger buns. When the buns were done, I used them to soak up the juice on the steak plate. I assembled them by folding the steaks in two between the toasted, juicy buns.
Done. My husband added mayo to his. It was too hot for me to go to all that trouble. They didn’t need it anyway.
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