Filed under: Food I Make | Tags: butter, cilantro/lime butter, corn, food, food blog
All I can say?
I like this butter better (try saying that five times fast!) than the Old Bay. I just quick boiled the corn for about four minutes in rapidly boiling water, and then I slathered it with the butter. Wow.
Next time I mix this butter, I think it needs salt.
Also, I think I will try shucking the corn, wrapping it with the cilantro/lime butter and salt in aluminum foil, and grilling it.
My corn experiment? So far, so good.
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