Corn #1-Old Bay Butter
The first butter I tried was the butter mixed with Old Bay seasoning. We use Old Bay in our shrimp boils and to season the corn and potatoes in the shrimp/seafood boils. Delish.
With just sweet corn from the garden, it was good as well. I think next time the ratio of butter to seasoning should be greater-maybe three tablespoons of butter to one of OB.
It looked terrible-like I had rolled it in red dirt. However, it tasted good. With a few adjustments, this will be even more worthy to accompany sweet corn.
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