Filed under: Food Made by Other Food Folks | Tags: burgers, Five Guys, food, Fries, restaurant review
The hype at Five Guys? Plenty. But worth it. We ate there just before the official dinner hour on a Sunday night, and the crowd was steady. And rightfully so.
This chain is not well known everywhere around the country, but the food was good. The fries could have been a little saltier, but that’s no biggie. Just get extra salt.
The double patty burgers and the wide variety of toppings were great. I had a double burger with grilled onions, mushrooms, and mayo, which wasn’t very creative of me. I’ll try better next time.
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