The Opinionated Foodie: The Love (or Not) of Food and Everything That Goes with It

Green Tomato Casserole
June 22, 2011, 1:54 pm
Filed under: Food I Make | Tags: ,

Green Tomato Casserole Before

Other than frying these babies, my good Southern momma uses this recipe for green tomatoes often. It is an acquired taste, but I like it.

You need-
Two green tomatoes, sliced thick-about 1/2 an inch
1 cup of sharp Cheddar cheese
2 T butter

Grease a casserole dish. Layer the tomatoes around the bottom. Cover the tomatoes with the cheese. Add pats of butter along with a dash of salt and pepper. Bake at 350 for 20 minutes then finish under the broiler for two minutes to brown the cheese.

Green Tomato Casserole After


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