Filed under: Food I Make | Tags: burgers, food, fried green tomatoes, Tastefully Simple
Tonight, we tried something new. I made burgers in the usual way-one pound of beef with one and a half tablespoons of Montreal seasoning.
They came out beautifully from the grill.
But then, we changed it up by adding a fried green tomato to the top along with the usual mayo and grilled onions.
You wanna talk about good?
I sliced them thick and dredged them in flour, an egg wash, and then an equal mix of plain breadcrumbs and Panko breadcrumbs that I seasoned with Tastefully Simple’s Italian bread seasoning.
I fried them for three minutes on each side and drained them on a paper towel before placing them on top of the burgers.
Wow. I didn’t know I could even make something so good!
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