Brown all of the following together: one pound of sausage, chopped onion, handful of fresh mushrooms, chopped and seeded tomato, chopped and seeded jalapeno. When brown, cover with cheese to melt.
While the cheese melts, scramble three eggs. Add eggs to the sausage mixture.
In another pan, melt one tablespoon of butter. Brown tortillas in the butter but don’t let it get too tough. While the tortillas are still soft but browned, fill with the egg and sausage mixture.
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