Filed under: Food I Make | Tags: breakfast food, chocolate, chocolate gravy, chocolate recipes
It holds a special place in my heart.
2 c. Sugar
1/2 c. Cocoa
2 T. Flour
1/4 stick butter
2 1/2 c. Milk
1tsp. Good vanilla extract
Mix sugar, cocoa, and flour in a medium saucepan. Add the milk slowly and stir as you go over medium heat. Stir, baby, stir. When it is thick (gravy consistency) add the vanilla and butter then turn off the heat.
The butter gives it a nice glossy shine.
Serve over warm biscuits or thick bread. This will keep in the refrig if you have leftovers. If. You probably won’t.
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